2. Food festivals

Global Sizzler Festival at Girgio
Giorgio a Global Cuisine restaurant is having its Sizzler festival till 23rd February. The menu
includes aromatic vegetable sizzler, Mexican faheeta, bbq chicken, nasi goreng, chicken
cheese broccoli, Moroccan fish, veg burger sizzler and lots more. Lunch is from 12.00 Pm to
3.00 Pm and dinner is from 7.00 Pm to 11.00 Pm. At T 29, 7th Avenue, Besant Nagar,
Chennai 90. Ph No:24461828, 42040202. The Veg menu costs Rs. 210 per head and the Non-
Veg menu Rs. 275 per head.

Hotel Adithya
Valentine’s Day celebration is still going on at Hotel Adithya till 28th February between 11.00
Am and 5.00 Pm with a special menu which includes biriyani and pulao. Hotel Adithya is at,
155/1, Arcot Road, Vadapalani, Chennai 26. Ph No: 23650055,23651801.

Fish Fiesta
The chef at Bay View serves five types of fresh fish everyday with delicious aromas and
number of varieties. This festival lasts till February 28 th at Bay View, Taj Fisherman’s Cove
No 2, Covelong Beach, Chennai. Ph No: 6741 3333.

Cilantro
Delicious barbeques at Cilantro with a festival appearance. This lasts till 28th February, at
Cilantro, Le Royal Meridien, No 1, GST Road, St Thomas Mount, Chennai. Ph No: 22314343.

Punjabi Food Festival
To celebrate the harvest festival of Baisakhi, a Punjabi food festival is on at Navaratna, Hotel
Le Royal Meridian, St Thomas Mount, Chennai. The feast lasts till the end of February. It
includes all the famous dishes of Punjab. Ph No: 22314343, 43534545.

Kongunadu Food Festival
Wellington Restaurant is celebrating the Kongunadu Food Festival. This festival includes the
finest traditional cuisines of Kongunadu regions. The price of the menu is Rs.249/- per person.
The festival is till 27th February, 7.00 Pm at Sabari’s Nest, No 105, Dr.Radhakrishnan Road,
Mylapore, Chennai 4. Ph No: 28115111, 28111772.