EATING OUT

FOOD FESTIVALS
1. Steaks & Sizzlers Festival at Cilantro, Le Royal Meridien
2. The Compass Food Festival at Main Street, The Residency Towers, 115, Sir Thyagaraya Road, T Nagar – fare from
all over the country served here. Till January 26.
3. Schezwan Food Festival at Chin Chin, The Residency, 49, G.N.Chetty Road. Till January 31.
4. The Lobster Festival at The Wharf, GRT Temple Bay, Kovalam Road, Mamallapuram. Till January 31.
5. Chinese New Year Food Festival at Main Land China, Hotel Tulip Aruna Complex, Sterling Road, Till February 8.
6. Punjabi Food Festival at Navaratna. Le Royal Meridien.
7. Lucknowi Food Fest at Kebab Court. Anna Nagar Ph: 2626 5060, Velachery Ph: 2259 1265, ECR Ph: 2449 4444

BUFFETS
1. PALMSHORE RESTAURANT
Specialist in dinner buffet on Saturdays and lunch buffet on Sundays. Multi cuisine restaurant with good spread of Arabian
and Barbeque dishes. Meals for two is available at the cost of 500 + Tax. At New No 108, Old No 111, Santhome High
Road, Chennai 600 004, Ph No 42102244 , 42102245

2. MAINLAND CHINA RESTAURANT
All time lunch buffet at the restaurant specializing in authentic Chinese food. It has 5 to 6 number of starters with delicious
crab, prawn and fish. Buffet for one person is available at the cost of 325 + Tax. No 144, 3rd floor, Sterling Road
Nungambakkam, Chennai 600 034, Ph No 28238312, 28238345.

3. SILVER STREAK RESTAURANT
Multicuisine restaurant with lunch and dinner buffet. Specialist in lobster and jumbo prawn. Lunch or Dinner for single starts
from 400 + Tax. No 180, TTK Road, Alwarpet, Chennai 600 018. Ph No 42257777.

ZAMEENDAR – NEW RESTAURANT IN ANNA NAGAR
Zameendar is the new southern cuisine restaurant at Anna Nagar. One can go there to experience the most authentic fare
though the place has simple rustic look, this 130 seater restaurant brings you flavours mainly from Andhra Pradesh and
Chettinad.
The popular dishes here are, Nellore Mutton Biryani, Hyderabadi Dum Chicken Biryani served with raita, Appams and Kal
Dosa. Egg Appam and Masala Vada Pulusu. They are also popular for their Zameendar Fish (full pomfret), Nellore Chepala
Pulusu (fish curry), Royala Iguru (prawn masala with the Andhra spice to it), Rayalaseema Mutton Curry and the Nellore
Chicken Curry. They offer a variety of Chettinadu dishes - Paya, Muttai Podimas and the typical varatha curries and
masalas. During lunch time they also serve a vegetarian meal. They have a larger variety of Hyderabadi Badakhana.

PAPRIKA RESTAURANT
The restaurant has come up with theme weeks. It has midnight
buffet in weekends including two types of biriyanis and two salads.
Monday it is usually Indian buffet along with biriyani and
steamed rice. Tuesdays, the specialty is Italian Cuisine,
along with homemade pastas. On Wednesdays it is the day for seafood,
with three types rice and toppings with prawn fish squid and lamb.
Thursdays are fully dedicated for women along with 15% discount on
lunch buffet. Friday is special with appam and dosa counter. it serves both
veg and non-veg dishes, ending with payasam.